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Chapter 70 Livestock Rearing

Sources FAO 1995; USDA 1996a, 1996b. Economic importance. The worlds growing population and increased per capita consumption both increased the global demand for meat and fish, the results of which are shown in figure 70.1.Global meat production nearly trebled between 1960 and 1994.

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Crushing & Screening

Grinding & Classifying

Separating process

Thickening process


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